Looking back - 1968: Seven digit dealing arrives in Brookdale

By Cecil Pittman

Neepawa Banner & Press

80 years ago. Tuesday, January 18, 1938: The biggest storm of the season hit the district Saturday night, continuing most of Sunday. Drifts were piled several feet deep by the steady wind, closing side roads to auto traffic. A snow plow came through from Portage La Prairie Sunday and returned Monday morning, opening up that highway. A redeeming feature of the storm was that the temperature was not severe.

Read more: Looking back - 1968: Seven digit dealing arrives in Brookdale

Ag Expo returns to Yellowhead Centre April 5

By Micah Waddell

Neepawa Banner & Press

The Neepawa Ag Expo is on the way. Sponsored by the Neepawa Natives Junior “A” Hockey Club in partnership with the Yellowhead Centre, the Ag Expo will be held Apr. 5, at the Yellowhead Centre.

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Neepawa Library update: Jan. 22, 2018

Submitted

Neepawa Banner & Press

Now that we’re well into the new year and thinking about our goals for 2018, how about resolving to read a few more books this year? And the best way to know if you are actually reading or listening to more books is to track your reading. Lots of options are available, from recording your books in a journal or keeping a spreadsheet on a computer, to using one of the free tools available on the internet such as library or book site apps that do the recording for us.  Here’s two ideas:

Read more: Neepawa Library update: Jan. 22, 2018

Homebodies - A day in the life of...

By Rita Friesen

Neepawa Banner & Press

Each day is a new day, a list of things I must do, I should do, I want to do and then the standard list of things I don’t want to do. In my life, many of the items on my list are attitude adjustments. I must be thankful and forgiving and I really don’t want to be petty or mean. Pretty basic, not always easy to implement!

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Out of Helen's kitchen: Jan. 21, 2018

By Helen Drysdale

Neepawa Banner & Press

Egg Foo Yung Salad

Egg Foo Yung is a Chinese egg omelet with veggies. The name comes from the Cantonese language and means "hibiscus egg." This salad “version” does not come in takeout! Easy to make, a complete meal and a nice change. Enjoy.

1 head romaine lettuce

2-3 cups bean sprouts, washed and drained

1 small can water chestnuts, sliced

2 cups fresh sliced mushrooms

1/2 pepper, diced

2 thinly sliced green onions

6 slices bacon, cooked crispy and crumbled

3 hard cooked eggs, sliced

Dressing:

1/3 cup salad oil

1/4 cup rice vinegar

1 Tbsp. soy sauce

2 Tbsp. sugar

1 tsp. fresh grated ginger

1/4 tsp. pepper

1/2 tsp. salt

1/2 tsp. salt

Gently combine the salad ingredients in a large bowl. Mix all the dressing ingredients together and chill. Just before serving, pour the dressing over salad.