Out of Helen's Kitchen - Strawberry sponge cake

Details

Published on Tuesday, June 26, 2018

By Helen Drysdale

Neepawa Banner & Press

Strawberry season is here. Those sweet berries can be eaten as is or made into desserts. Enjoy this easy to make strawberry dessert soon.

Cake:

3 eggs

2/3 cup sugar

3 Tbsp. soft butter

1/3 cup milk

1 tsp. vanilla or orange flavour

1 cup flour

1 tsp. baking powder

1/4 tsp. salt

6 cups sliced strawberries

1/3 cup sugar

1 large Cool Whip, thawed

In a bowl beat eggs on high speed until foamy. Add the sugar and beat for a few minutes. Mix in the milk and flavoring. Stir the flour, baking powder and salt together. Gently stir into the egg mixture. Pour batter into greased 8-9 inch round pan. Bake in a 350° for 20-25 minutes or until top springs back when touched with fingertip. Leave cake as is or cut in halve horizontally for a layered look. Layer with the Cool Whip and sugared strawberries. Enjoy.